Gokayama seasonal vegetable workshop Iwana

Sashimi is very fresh, but can not eat more, although there is no oil, after all, it is hard goods.

生鱼片很新鲜，但是不可以多吃，虽然没有油，毕竟是硬货。

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Ainokura Gassho-zukuri Village

World Heritage Suganuma Gassho-zukuri Village

Gokayama Gassho no Sato

Kuroba Onsen

This &quot;avant-garde local cuisine&quot; is located in an artistic hotel with many artworks. Outside the window is Shentongchuan. Japanese cleanliness, a little thoughtful, tableware and menus are hidden in drawers. The plate is very beautiful, with the Toyama elements, the ingredients are fresh, and the standard is very good. I like the sweets the most in the whole set. There are two other dishes that are slightly heavy for me, and the sugar grape for dessert is good. Lunch is very cost-effective.

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